Irish Stout Recipe - Grumpys Competition Irish Dry Stout

Recipe Info

Recipe Image

Grumpys Competition Irish Dry Stout

by on
All Grain
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Biscuit Malt - BE, Roasted Barley - US, CaraHell - DE, Carafoam - DE, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

62% - Maris Otter Pale - UK
8
38
3
Mash
10% - Flaked Barley - US
1.328125
32
2
Mash
10% - Biscuit Malt - BE
1.328125
36
23
Mash
8% - Roasted Barley - US
1
25
550
Mash
5% - CaraHell - DE
0.65625
33
10
Mash
5% - Carafoam - DE
0.65625
34
1
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.6667
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB 4 Gallons @153 degrees F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grumpys Competition Irish Dry Stout
Irish Stout
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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