Irish Stout Recipe - Grumpys Competition Irish Dry Stout
Irish Stout
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Grumpys Competition Irish Dry Stout
by One-EyeBrewing on 9/10/2018
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Biscuit Malt - BE, Roasted Barley - US, CaraHell - DE, Carafoam - DE, Danstar Nottingham Homebrew Yeast, Irish Moss.
62% - Maris Otter Pale - UK
No mash steps in this recipe
BIAB 4 Gallons @153 degrees F for 60 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Grumpys Competition Irish Dry Stout
Irish Stout
8.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
38.8 IBU (tinseth)
Bitterness
0.89
BG:GU
29.8 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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