Specialty IPA - White IPA Recipe - Hazy Oat IPA

Recipe Info

Recipe Image

Hazy Oat IPA

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - 2-Row - US
4
37
1
Mash
14% - Flaked Oats - US
0.7
37
1
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
9.7
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
9.0
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
7.1
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Oat IPA
Specialty IPA - White IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.068
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 30
SRM 0
40
SRM: 5-8 / Your SRM: 2.9
ABV 0
14
ABV: 5.5-7 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 0.44

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