Weizenbock Recipe - Clone Of k weizen bock

Recipe Info

Recipe Image

Clone Of k weizen bock

by on
All Grain
19 Liter(s)
22.5 Liter(s)
90 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dark Wheat - DE, Munich - UK, CaraMunich I - DE, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from k weizen bock.

Fermentables

38% - Wheat Malt - DE
2.5
37
2
Mash
20% - Dark Wheat - DE
1.3
39
9
Mash
38% - Munich - UK
2.5
37
9
Mash
4% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Magnum
15
Pellet
Boil
55 min(s)
12
19.7
Hersbrucker
30
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
65
40 min
Beta-Glucan Rest
Direct Heat
68
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of k weizen bock
Weizenbock
  • 19.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.4° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 237 per 12oz Calories
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