Campfire Stout Recipe

Recipe Info

Recipe Image

Campfire Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Caramel/Crystal 120 - US, Brown Malt - UK, Black Malt - US, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Vanilla Extract.

Fermentables

72% - 2-Row - US
8.8
37
1
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Brown Malt - UK
1
33
65
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
51.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
2
tsp
Boil
Vanilla Extract
3
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
add one 140z box crushed graham crackers to mash
2.
2 bags toasted marshmallows to mash
3.
.75 lb bakers dark chocolate @ 20 min
4.
4oz cocoa nibs 10 days fermenter
5.
1oz oak chips 14 days fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Campfire Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 42.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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