Belgian Dubbel Recipe - Comp Dubbel

Recipe Info

Recipe Image

Comp Dubbel

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Munich - Light 10L - US, Aromatic Malt - US, Honey Malt - CA, Flaked Rye - US, Special B - BE, Belgian Dark Candi Syrup - BE , Honey - US, Tettnang Hops, Tettnang Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
8
36
2
Mash
23% - Maris Otter Pale - UK
3.625
38
3
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Flaked Rye - US
0.5
36
2
Mash
2% - Special B - BE
0.375
30
115
Mash
5% - Belgian Dark Candi Syrup - BE
0.75
32
90
Late
5% - Honey - US
0.75
35
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.3
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.1
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
2.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comp Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 262 per 12oz Calories
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