Belgian Dubbel Recipe - Comp Dubbel
Belgian Dubbel
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Comp Dubbel
by Brewer 127611 3/12/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Flaked Barley - US, Rye - US, Special B - BE, Belgian Dark Candi Syrup - BE
, Turbinado - US, Tettnang Hops, Tettnang Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
7% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Comp Dubbel
Belgian Dubbel
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.019
FG
19.3 IBU (tinseth)
Bitterness
0.27
BG:GU
17.3 ° SRM
Color
70%
Efficiency
6.9 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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