German Pils Recipe - Clone Of Rothaus Tannenzaepfle Clone

{"RecipeId":107728,"RecipeTypeId":10,"OriginalRecipeId":44140,"UnitType":"m","IbuFormula":"t","CreatedBy":126629,"Name":"Clone Of Rothaus Tannenzaepfle Clone","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":18,"BoilSize":20,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1678622741253)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0532709623528105,"Fg":1.0085233539764498,"Srm":3.7757897804822056,"Ibu":33.499074992990117,"BgGu":0.62884306033609261,"Abv":5.77244148055055,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"4.3","Ppg":"34","L":"1","Use":"Mash","Id":"578851","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"20","Use":"Mash","Id":"597672","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"10.403908073598","Id":"613280","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"10.1890442291436","Id":"596751","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"12.9061226902485","Id":"613281","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"596752","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.84","Id":"166919","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"63","Time":"60","Id":"73069","IngId":"6137","Name":"Short beta amylase","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"72","Time":"30","Id":"73070","IngId":"6138","Name":"Alpha amylase","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"78","Time":"5","Id":"73071","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"180598","Rank":"1","Text":"Bring 3.1 gallons of water to 165?F (~16 minutes)"},{"Id":"180599","Rank":"2","Text":"Add 9lb Pilsner malt (46 GU), 8oz CaraPils/Dextrine (2 GU), 8oz Munich malt (3 GU)"},{"Id":"180600","Rank":"3","Text":"Starch conversion rest for 60 minutes at 154 ?F"},{"Id":"180601","Rank":"4","Text":"Mashout to 170?F and sparge with 1.3 gallons of water at 170?F"},{"Id":"180602","Rank":"5","Text":"Top-up wort to 5.5 average gallons and bring to a rolling boil (~55 minutes)"},{"Id":"180603","Rank":"6","Text":"Add 1oz Hallertau (26.8 IBU) - 60 min"},{"Id":"180604","Rank":"7","Text":"Add 0.5oz Hallertau (6.7 IBU), 0.5oz Tettnang (6.7 IBU) - 15 min"},{"Id":"180605","Rank":"8","Text":"Add 1oz Tettnang - Flameout"},{"Id":"180606","Rank":"9","Text":"Begin chilling to 68.0?F"},{"Id":"180607","Rank":"10","Text":"Chilling complete; top up with water to total 5 gallons; aerate and pitch Wyeast 2278 - Czech Pils"},{"Id":"180608","Rank":"11","Text":"Prime and bottle about 53 bottles"}]}