German Pils Recipe - Rothaus Tannenzaepfle Clone

{"RecipeId":44140,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114023,"Name":"Rothaus Tannenzaepfle Clone","Description":"Rothaus Tannenzaepfle Clone","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1503687527660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051075,"Fg":1.014301,"Srm":3.0319728638191905,"Ibu":42.241602835371175,"BgGu":0.82705047156869682,"Abv":4.743846,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"224661","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"224662","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"8","Use":"Mash","Id":"224663","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"28.2325369098435","Id":"239389","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"7.00453296276382","Id":"239390","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"7.00453296276382","Id":"239391","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"239392","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"63541","IngId":"218","Name":"Wyeast Czech Pils 2278","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"72199","Rank":"1","Text":"Bring 3.1 gallons of water to 165?F (~16 minutes)"},{"Id":"72200","Rank":"2","Text":"Add 9lb Pilsner malt (46 GU), 8oz CaraPils/Dextrine (2 GU), 8oz Munich malt (3 GU)"},{"Id":"72201","Rank":"3","Text":"Starch conversion rest for 60 minutes at 154 ?F"},{"Id":"72202","Rank":"4","Text":"Mashout to 170?F and sparge with 1.3 gallons of water at 170?F"},{"Id":"72203","Rank":"5","Text":"Top-up wort to 5.5 average gallons and bring to a rolling boil (~55 minutes)"},{"Id":"72204","Rank":"6","Text":"Add 1oz Hallertau (26.8 IBU) - 60 min"},{"Id":"72205","Rank":"7","Text":"Add 0.5oz Hallertau (6.7 IBU), 0.5oz Tettnang (6.7 IBU) - 15 min"},{"Id":"72206","Rank":"8","Text":"Add 1oz Tettnang - Flameout"},{"Id":"72207","Rank":"9","Text":"Begin chilling to 68.0?F"},{"Id":"72208","Rank":"10","Text":"Chilling complete; top up with water to total 5 gallons; aerate and pitch Wyeast 2278 - Czech Pils"},{"Id":"72209","Rank":"11","Text":"Prime and bottle about 53 bottles"}]}