American IPA Recipe - American IPA - Mosaic Simcoe Citra... and Blanc - 30 litros

Recipe Info

Recipe Image

American IPA - Mosaic Simcoe Citra... and Blanc - 30 litros

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
73%
Alterada Levedura para M Hop Head (inteira) com metade de M44 West Coast - 18-23C West Coast IPA (lupulagem e amargor mais agressivo, menos complexidade de maltes) Para a Grainfather: precisa ainda ajustar os sais para volume de agua Strike 23L Sparge 12L ou ateh 29 litros antes da fervura Sais Strike water: CaSO4 - 5g CaCl2 - 3,7g Sais Sparge water: CaSO4 - 2,5g CaCl2 - 1,9g Lupulagem de whirlpool a 85-75C por 20 min (FORA DO SPIDER) - fazer um whirlpool bem forte Acrescentar 5 litros de agua fria apos a lupulagem de whirlpool, ate total = 30 litros CaSO4 - 0,5g CaCl2 - 0,4g Aeracao de mosto por aprox 1min30seg Para fermentador 20 l - 3g fermocel em 100ml de agua (ates de passar o mosto para o fermentador) Para fermentador 10 l - 1,5g fermocel em 100ml de agua (ates de passar o mosto para o fermentador) Iniciar fermentacao a 19-20.5 C com a M66 M44 (se nao demora muito para terminar de fermentar) Apos 3 dias aumentar para 20C-21.5

This recipe was cloned from American IPA - Mosaic Mistral Barbe Rouge - 30 litros.

Fermentables

93% - Maris Otter Pale - UK
6.4
38
3
Mash
7% - CaraHell - DE
0.5
33
10
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
34.7
Mosaic
15
Pellet
Boil
10 min(s)
12.7
5.7
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
35
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Hallertau Blanc
50
Pellet
DryHop
3 day(s)
10
0.0

Yeast

M44 - West Coast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA - Mosaic Simcoe Citra... and Blanc - ...
American IPA
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.6° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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