Baltic Porter Recipe - mashed 15

Recipe Info

Recipe Image

mashed 15

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Black Malt - UK, Malted Oats - US, Melanoidin Malt - US, Chocolate Malt - US, Magnum Hops, Chinook Hops, WHC - Old English Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
3.3
38
3
Mash
13% - Biscuit Malt - BE
0.7
36
23
Mash
2% - Black Malt - UK
0.1
28
500
Mash
9% - Malted Oats - US
0.5
37
1
Mash
11% - Melanoidin Malt - US
0.6
37
20
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.6
Chinook
15
Pellet
Boil
40 min(s)
13
19.3

Yeast

WHC - Old English
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mashed 15
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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