Baltic Porter Recipe - mashed 15
Baltic Porter
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mashed 15
by DarkFarmHops on 3/8/2023
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Black Malt - UK, Malted Oats - US, Melanoidin Malt - US, Chocolate Malt - US, Magnum Hops, Chinook Hops, WHC - Old English Homebrew Yeast.
61% - Maris Otter Pale - UK
11% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
32.9 IBU (tinseth)
Bitterness
0.52
BG:GU
26.9 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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