Irish Stout Recipe - CCV Stout 19-8

Recipe Info

Recipe Image

CCV Stout 19-8

by on
All Grain
12 Liter(s)
11 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Chocolate Malt - US, Dark Brown Sugar - US, Roasted Barley - UK, Flaked Barley - US, Flaked Oats - US, Magnum Hops, HH Homebrew Yeast.

This recipe was cloned from CCV Stout 19-8.

Fermentables

50% - Maris Otter Pale - UK
1
38
3
Mash
15% - Wheat - UK
0.3
37
2
Mash
4% - Chocolate Malt - US
0.08
34
900
Mash
7% - Dark Brown Sugar - US
0.15
46
50
Mash
4% - Roasted Barley - UK
0.08
29
1000
Mash
10% - Flaked Barley - US
0.2
32
2
Mash
10% - Flaked Oats - US
0.2
37
1
Late

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
21.3
Magnum
10
Pellet
Boil
10 min(s)
12
10.0

Yeast

HH
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66C for 60 mins
1.
3.5 teaspoons sugar to prime
1.
Bottle 10
4.
1/4 tsp Cocoa, 1/4 tsp Coffee & Vanilla essence for 10 bottles

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCV Stout 19-8
Irish Stout
  • 12.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 133 per 12oz Calories
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