American Stout Recipe - Abe
American Stout
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Abe
by galactaphonic 6/21/2015
Recipe Type: All Grain + Extract
Batch Size: 8 Liter(s)
Boil Size: 1 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Cane Sugar
- US, Special B - BE, Maris Otter Pale - UK, Carafa III - DE, Carafa I - DE, Dry Malt Extract - Light - US, Magnum Hops, Willamette Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.
Bea .
63% - Maris Otter Pale - UK
9% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.012
FG
62.8 IBU (tinseth)
Bitterness
0.98
BG:GU
40.9 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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