English IPA Recipe - Bea

Recipe Info

Recipe Image

Bea

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Cane Sugar - US, Special B - BE, Maris Otter Pale - UK, Sorachi Ace Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Joe.

Fermentables

9% - Amber - UK
0.5
32
27
Mash
9% - Cane Sugar - US
0.5
46
1
Late
6% - Special B - BE
0.375
30
180
Mash
77% - Maris Otter Pale - UK
4.5
38
3
Mash

Hops

Sorachi Ace
30
Pellet
Boil
90 min(s)
14.1
46.2
Willamette
30
Pellet
Boil
20 min(s)
4.8
8.9
Willamette
30
Pellet
Boil
5 min(s)
4.8
2.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bea
English IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 17.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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