Belgian Dark Strong Ale Recipe - Lighter Quad
Belgian Dark Strong Ale
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Lighter Quad
by MWD351 on 6/21/2015
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Pilsen - UK, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, Special Roast - US, Hallertau Hops, Fermentis SafAle BE-256 Homebrew Yeast, Yeast Nutrient, Irish Moss.
7% - Munich - Light 10L - US
7% - Caramel/Crystal 15 - US
7% - Carapils - Dextrine Malt - US
11% - Belgian Amber Candi Sugar - BE
Fermentis SafAle BE-256
Tasting Notes (0)
There aren't any tasting notes logged yet
Lighter Quad
Belgian Dark Strong Ale
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.013
FG
-
30.9 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
19.8° SRM
Color
-
85%
Efficiency
-
9.4% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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