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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Munich - Light 10L - US
    7% - Caramel/Crystal 15 - US
    7% - Carapils - Dextrine Malt - US
    54% - Pilsen - UK
    7% - Biscuit Malt - BE
    11% - Belgian Amber Candi Sugar - BE
    7% - Special Roast - US
    28 lb kg total fermentables

    Hops

    Hallertau
    30.9
    4 oz g total hops

    Yeast

    Fermentis SafAle BE-256

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lighter Quad
    Belgian Dark Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.013 FG
    • 30.9 IBU (brewgr) Bitterness
    • 0.36 BG:GU
    • 19.8° SRM Color
    • 85% Efficiency
    • 9.4% ABV Alcohol
    • 294 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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