Munich Dunkel Recipe - Bayer by me

Recipe Info

Recipe Image

Bayer by me

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Melanoidin Malt - US, Carafa I - DE, African Queen Hops, Saaz Hops, Bohemian lager M84 Homebrew Yeast.

Fermentables

74% - Dark Munich - DE
9.384
36
10
Mash
21% - Pilsner - DE
2.616
38
1
Mash
3% - Melanoidin Malt - US
0.4
37
20
Mash
2% - Carafa I - DE
0.247
32
337
Mash

Hops

African Queen
40
Pellet
Boil
60 min(s)
10.6
20.1
Saaz
25
Pellet
Boil
15 min(s)
4.1
2.4
Saaz
25
Pellet
Boil
2 min(s)
4.1
0.4

Yeast

Bohemian lager M84
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bayer by me
Munich Dunkel
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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