German Helles Exportbier Recipe - First Dortmunder
German Helles Exportbier
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First Dortmunder
by Schuley on 6/14/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Munich - Light 10L - US, Hallertau Hops, Tettnang Hops, Wyeast Danish Lager 2042 Homebrew Yeast.
17% - Munich - Light 10L - US
Wyeast Danish Lager 2042
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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First Dortmunder
German Helles Exportbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
32.8 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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