Trappist Single Recipe - Belgain Trapist Single Partial Boil

Recipe Info

Recipe Image

Belgain Trapist Single Partial Boil

by on
All Grain + Extract
23 Liter(s)
17 Liter(s)
60 min
72%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Pilsner - DE, Biscuit Malt - BE, Cane Sugar - US, Hallertau Hersbrucker 2.7% Hops, Styrian Celeia Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from IPA302.

Fermentables

32% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
53% - Pilsner - DE
2.5
38
2
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Cane Sugar - US
0.25
46
1
Late

Hops

Hallertau Hersbrucker 2.7%
40
Pellet
Boil
60 min(s)
4.8
20.8
Hallertau Hersbrucker 2.7%
18
Pellet
Boil
40 min(s)
4.8
8.2
Styrian Celeia
28
Pellet
Boil
5 min(s)
2.8
1.7

Yeast

Fermentis Safbrew Abbaye
92%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
75 min

Special Instructions

1.
boil 75min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgain Trapist Single Partial Boil
Trappist Single
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.004 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.6° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 170 per 12oz Calories
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