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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Liquid Malt Extract - Pilsen - US
    4% - Carapils - Dextrine Malt - US
    53% - Pilsner - DE
    5% - Biscuit Malt - BE
    5% - Cane Sugar - US
    4.7 lb kg total fermentables

    Hops

    Hallertau Hersbrucker 2.7%
    20.8
    Hallertau Hersbrucker 2.7%
    8.2
    Styrian Celeia
    1.7
    86 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Belgain Trapist Single Partial Boil
    Trappist Single
    • 23.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.004 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 4.6° SRM Color
    • 72% Efficiency
    • 6.2% ABV Alcohol
    • 170 per 12oz Calories

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