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Chimayo
by Brewer 124516 on 2/20/2023
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian D2 Candi Syrup - BE
, Carapils - Dextrine Malt - US, Special B - BE, Styrian Goldings Hops, Willamette Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
8% - Belgian D2 Candi Syrup - BE
4% - Carapils - Dextrine Malt - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.067
OG
1.015
FG
29.9 IBU (tinseth)
Bitterness
0.45
BG:GU
22.8 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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