Chimayo Recipe

Recipe Info

Recipe Image

Chimayo

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian D2 Candi Syrup - BE , Carapils - Dextrine Malt - US, Special B - BE, Styrian Goldings Hops, Willamette Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Belgian D2 Candi Syrup - BE
1
32
160
Extract
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Styrian Goldings
2
Pellet
Boil
30 min(s)
5.3
26.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.3

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimayo
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
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