Irish Extra Stout Recipe - Beamishish Stout

Recipe Info

Recipe Image

Beamishish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate Malt - US, Roasted Barley - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

80% - Maris Otter Pale - UK
8.75
38
3
Mash
11% - Crystal 60L - UK
1.25
34
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

East Kent Goldings
1.35
Pellet
Boil
60 min(s)
5.5
25.5
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beamishish Stout
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 207 per 12oz Calories
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