Irish Extra Stout Recipe - Beamishish Stout
Irish Extra Stout
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Beamishish Stout
by indigo on 2/16/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate Malt - US, Roasted Barley - UK, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
80% - Maris Otter Pale - UK
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beamishish Stout
Irish Extra Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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