Weissbier Recipe - Cervejaria Keg

Recipe Info

Recipe Image

Cervejaria Keg

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
hoppy Hafeweizen

Fermentables

22% - Red Wheat - US
1
38
2
Mash
67% - Pilsner - BE
3
36
2
Mash
11% - CaraRed - DE
0.5
35
20
Mash

Hops

Amarillo
10
Pellet
Boil
0 min(s)
9
0.0
Amarillo
20
Pellet
DryHop
3 day(s)
9
0.0
Perle
20
Pellet
Boil
30 min(s)
8.3
16.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.35
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
73
3 min

Special Instructions

1.
Primary Fermentation at 19C for 7 days
2.
Secondary Fermentation at 19C for 7 days
3.
15 days of Maturation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cervejaria Keg
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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