Irish Stout Recipe - Beaufort Stout

Recipe Info

Recipe Image

Beaufort Stout

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Saaz Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
6.75
38
3
Mash
12% - Roasted Barley - US
1
25
300
Mash
6% - Flaked Barley - US
0.5
32
2
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
22.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @150 for 60 min
2.
ferment @ 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaufort Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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