Irish Stout Recipe - Beaufort Stout
Irish Stout
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Beaufort Stout
by harrisonnorthpines on 2/15/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Saaz Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
82% - Maris Otter Pale - UK
12% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beaufort Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
30.3 IBU (tinseth)
Bitterness
0.68
BG:GU
26.3 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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