Saison Recipe - A Little Bit of Saison

Recipe Info

Recipe Image

A Little Bit of Saison

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - CA, White Wheat - US, Chit Malt, Cane Sugar - US, Columbus Hops, Hallertau Blanca Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Grains of Paradise.

Fermentables

57% - Pilsner - DE
5
38
1
Mash
11% - Munich Dark - CA
1
34
32
Mash
11% - White Wheat - US
1
40
2
Mash
6% - Chit Malt
0.5
0
1
Mash
14% - Cane Sugar - US
1.25
46
1
Late

Hops

Columbus
0.21
Pellet
Boil
30 min(s)
15
10.2
Hallertau Blanca
0.35
Pellet
Boil
30 min(s)
10.5
11.8
Hallertau Blanca
0.5
Pellet
Boil
15 min(s)
10.5
10.9
Hallertau Blanca
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Coriander
0
each
Mash
Grains of Paradise
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148F, Fermentation at 69F
2.
1g NaHCO4, 2g CaSO4, 4g CaCl2, 2g MgSO4 in crystal geyser
3.
Water; Ca 109, Mg 17, SO4 125, Cl 125, Na 29, CO3 98ppm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Little Bit of Saison
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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