American IPA Recipe - First IPA
American IPA
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First IPA
by nboothe 2/13/2023
Recipe Type: All Grain + Extract
Batch Size: 12 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Carafoam - DE, Flaked Oats - US, Nugget Hops, Zeus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
58% - Liquid Malt Extract - Light - US
18% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
51.9 IBU (tinseth)
Bitterness
0.86
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.061 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 52 SRM: 6-14 / Your SRM: 5.0 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.86
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