American IPA Recipe - First IPA

Recipe Info

Recipe Image

First IPA

by on
All Grain + Extract
12 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Carafoam - DE, Flaked Oats - US, Nugget Hops, Zeus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

18% - 2-Row - US
4
37
1
Mash
58% - Liquid Malt Extract - Light - US
13.2
35
4
Extract
18% - Maris Otter Pale - UK
4
38
3
Mash
2% - Carafoam - DE
0.5
34
1
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
2
Leaf
Boil
60 min(s)
13.3
34.8
Zeus
1
Leaf
Boil
15 min(s)
15
9.7
Cascade
1
Leaf
Boil
30 min(s)
5.8
5.8
Cascade
1
Leaf
Boil
5 min(s)
5.8
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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