British Brown Ale Recipe - WSB Prizewinner

Recipe Info

Recipe Image

WSB Prizewinner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
45 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Pale Chocolate - UK, Special Roast - US, Victory Malt - US, 2-Row - US, Pale Ale - BE, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
6% - Special Roast - US
0.75
33
50
Mash
4% - Victory Malt - US
0.5
34
28
Mash
0% - 2-Row - US
0
37
1
Mash
83% - Pale Ale - BE
9.75
38
3
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

BIAB
Decoction
152
60 min

Special Instructions

1.
Mash 152 BIAB
2.
Ferment at 68 1.5 week

Tasting Notes (1)

WoodShopBrew

Tasted on 4/18/2023 by WoodShopBrew

Notes:

Good clarity. Light chocolate note after beer clears the pallet.

Recipe Facts

WSB Prizewinner
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 0
SRM 0
40
SRM: 12-22 / Your SRM: 14.6
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.00

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