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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Crystal 40L - CA
    2% - Pale Chocolate - UK
    6% - Special Roast - US
    4% - Victory Malt - US
    0% - 2-Row - US
    84% - Pale Ale - BE
    11.75 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

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    0 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
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    Recipe Facts

    Clone Of WSB Prizewinner
    British Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 14.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13B. British Brown Ale

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 0
      SRM 0
      40
      SRM: 12-22 / Your SRM: 14.6
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.00

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-24 / Your IBU: 0
      SRM 0
      40
      SRM: 8-17 / Your SRM: 14.6
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.00

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 10-25 / Your IBU: 0
      SRM 0
      40
      SRM: 10-16 / Your SRM: 14.6
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.00

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-25 / Your IBU: 0
      SRM 0
      40
      SRM: 10-17 / Your SRM: 14.6
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.2
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.00
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