American Brown Ale Recipe - Mike Vacay Brown Ale

Recipe Info

Recipe Image

Mike Vacay Brown Ale

by on
All Grain
25 Liter(s)
23.6052 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Pale Chocolate - UK, Special Roast - US, Special B - BE, De-Husked Caraf I - DE, Challenger Hops, East Kent Goldings Hops, M15 Mangrove Jacks Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.8077
38
3
Mash
4% - Flaked Barley - US
0.2181
32
2
Mash
4% - Pale Chocolate - UK
0.2181
32
200
Mash
4% - Special Roast - US
0.2181
33
50
Mash
2% - Special B - BE
0.1154
30
180
Mash
1% - De-Husked Caraf I - DE
0.0673
32
340
Mash

Hops

Challenger
27.2592
Pellet
Boil
60 min(s)
7
18.9
East Kent Goldings
27.2592
Pellet
Boil
10 min(s)
5.5
5.4

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike Vacay Brown Ale
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 23.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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