Helles Bock Recipe - Maibock 2023

Recipe Info

Recipe Image

Maibock 2023

by on
All Grain
15 Gallon(s)
18 Gallon(s)
90 min
75%
Originally used 2 lbs of caramunich I, but changed do to availability

Fermentables

31% - Pilsner - DE
10
38
1
Mash
31% - Munich Light - DE
10
37
6
Mash
31% - Vienna - DE
10
37
4
Mash
3% - CaraMunich III - DE
1
34
57
Mash
3% - CaraVienna - BE
1
34
22
Mash

Hops

Sterling
2
Pellet
Boil
60 min(s)
7.5
17.5
Saaz
2
Pellet
Boil
60 min(s)
3.8
8.8

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock 2023
Helles Bock
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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