Irish Stout Recipe - Irish Stout V

Recipe Info

Recipe Image

Irish Stout V

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Carafa II - DE, Acidulated Malt - DE , East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Calcium Carbonate, Gypsum, Calcium Chloride.

This recipe was cloned from Irish Stout II.

Fermentables

58% - Maris Otter Pale - UK
5.25
38
3
Mash
25% - Flaked Barley - US
2.25
32
2
Mash
11% - Roasted Barley - US
1
25
300
Mash
4% - Carafa II - DE
0.375
32
412
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
39.6

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1.25
tsp
Mash
Calcium Chloride
0.75
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
Boil for 60 min
3.
Ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout V
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 32.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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