Irish Stout Recipe - Irish Stout V
Irish Stout
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Irish Stout V
by Brewer 125804 on 2/6/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Carafa II - DE, Acidulated Malt - DE
, White Labs Irish Ale WLP004 Homebrew Yeast, Calcium Carbonate, Gypsum, Calcium Chloride.
This recipe was cloned from Irish Stout II .
58% - Maris Otter Pale - UK
11% - Roasted Barley - US
1% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Stout V
Irish Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
39.6 IBU (tinseth)
Bitterness
0.87
BG:GU
32.3 ° SRM
Color
80%
Efficiency
4.6 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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