Irish Extra Stout Recipe - Fergus Mor 2023 Warrior Variant

Recipe Info

Recipe Image

Fergus Mor 2023 Warrior Variant

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, Black Malt - US, Warrior Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
10
38
3
Mash
9% - Roasted Barley - US
1
25
300
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
1% - Black Malt - US
0.12
28
500
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
27.9
Warrior
0.25
Pellet
Boil
20 min(s)
16
8.5
Warrior
0.25
Pellet
Boil
5 min(s)
16
2.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fergus Mor 2023 Warrior Variant
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 35.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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