Kölsch Recipe - Kolsch Pale Ale V2

Recipe Info

Recipe Image

Kolsch Pale Ale V2

by on
All Grain
11.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Acidulated Malt - DE , Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

This recipe was cloned from Kolsch Pale Ale.

Fermentables

10% - Vienna - DE
0.23
37
4
Mash
85% - Pilsner - BE
2
36
2
Mash
5% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.65
16.8
Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
4.7
2.2
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
4.7
5.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Pale Ale V2
Kölsch
  • 11.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 24
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.8
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.53

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