Imperial Stout Recipe - Russian imp
Imperial Stout
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Russian imp
by CoveredWithDust on 6/19/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Barley - US, Special B - BE, Chocolate Malt - US, CaraMunich - BE, Pale Chocolate - UK, White Labs California Ale WLP001 Homebrew Yeast.
82% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian imp
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.110
OG
1.033
FG
57.5 IBU (tinseth)
Bitterness
0.52
BG:GU
71.9 ° SRM
Color
65%
Efficiency
10.0 % ABV
Alcohol
397 per 12oz
Calories
Clone This Recipe
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