Fruit Beer Recipe - Passionfruit Ale

Recipe Info

Recipe Image

Passionfruit Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Munich Light - DE, Hallertau Hops, Lalbrew Voss Kveik Homebrew Yeast, Passionfruit pulp.

Fermentables

79% - Pilsner - US
3
34
1
Mash
11% - Vienna - DE
0.4
37
4
Mash
11% - Munich Light - DE
0.4
37
6
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
12.9
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
2.6

Yeast

Lalbrew Voss Kveik
78%

Other Stuff

Passionfruit pulp
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionfruit Ale
Fruit Beer
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 206 per 12oz Calories
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