Irish Stout Recipe - Bit o Blarney

Recipe Info

Recipe Image

Bit o Blarney

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - 2-Row - US
6
37
1
Mash
22% - Flaked Barley - US
2
32
2
Mash
14% - Roasted Barley - US
1.25
25
300
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
36.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bit o Blarney
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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