Belgian Dubbel Recipe - PerPlassen CHRISTMASBEER 10 2023
Belgian Dubbel
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PerPlassen CHRISTMASBEER 10 2023
by TerjeV on 1/28/2023
All Grain
25 Liter(s)
30.7 Liter(s)
70 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Castle Pale Ale, Crisp Maris Otter, Castle Biscuit malt, Muscovadosukker, Castle Spesial B, Best Shit Malt, D180 Candi Syrup, Perle Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Yeast Nutrient, Protafloc, Aromasyme, Orange or Lemon peel.
Fermentis Safbrew BE-256
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PerPlassen CHRISTMASBEER 10 2023
Belgian Dubbel
-
25.00
Gallons
Liters
Batch Size
-
30.70
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.069
OG
-
1.012
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
28.2° SRM
Color
-
72%
Efficiency
-
7.3% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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