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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Castle Pale Ale
    36% - Crisp Maris Otter
    9% - Castle Biscuit malt
    2% - Muscovadosukker
    4% - Castle Spesial B
    7% - Best Shit Malt
    6% - D180 Candi Syrup
    7.6 lb kg total fermentables

    Hops

    Perle
    21.0
    East Kent Goldings
    5.4
    60 oz g total hops

    Yeast

    Fermentis Safbrew BE-256

    Other Stuff

    Yeast Nutrient
    Protafloc
    Aromasyme
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen CHRISTMASBEER 10 ...
    Belgian Dubbel
    • 25.00 Gallons Liters Batch Size
    • 30.70 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.069 OG
    • 1.012 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 28.2° SRM Color
    • 72% Efficiency
    • 7.3% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

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