Belgian Dubbel Recipe - PerPlassen CHRISTMASBEER 10 2023
Belgian Dubbel
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PerPlassen CHRISTMASBEER 10 2023
by TerjeV on 1/28/2023
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30.7 Liter(s)
Boil Time: 70 min
Efficiency: 72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Castle Pale Ale, Crisp Maris Otter, Castle Biscuit malt, Muscovadosukker, Castle Spesial B, Best Shit Malt, D180 Candi Syrup, Perle Hops, East Kent Goldings Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Yeast Nutrient, Protafloc, Aromasyme, Orange or Lemon peel.
name
Fermentis Safbrew BE-256
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PerPlassen CHRISTMASBEER 10 2023
Belgian Dubbel
25.00
Gallons
Liters
Batch Size
30.70
Gallons
Liters
Boil Size
70
min
Boil Time
1.069
OG
1.012
FG
26.4 IBU (tinseth)
Bitterness
0.38
BG:GU
28.2 ° SRM
Color
72%
Efficiency
7.3 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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