Belgian Dubbel Recipe - PerPlassen CHRISTMASBEER 10 2023

Recipe Info

Recipe Image

PerPlassen CHRISTMASBEER 10 2023

by on
All Grain
25 Liter(s)
30.7 Liter(s)
70 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Castle Pale Ale, Crisp Maris Otter, Castle Biscuit malt, Muscovadosukker, Castle Spesial B, Best Shit Malt, D180 Candi Syrup, Perle Hops, East Kent Goldings Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Yeast Nutrient, Protafloc, Aromasyme, Orange or Lemon peel.

Fermentables

37% - Castle Pale Ale
2.8
37
3
Mash
36% - Crisp Maris Otter
2.7
38
3
Mash
9% - Castle Biscuit malt
0.7
36
23
Mash
2% - Muscovadosukker
0.15
45
10
Late
4% - Castle Spesial B
0.3
30
180
Mash
7% - Best Shit Malt
0.5
38
1
Mash
6% - D180 Candi Syrup
0.45
32
275
Late

Hops

Perle
30
Pellet
Boil
60 min(s)
8.2
21.0
East Kent Goldings
30
Pellet
Boil
10 min(s)
5.8
5.4

Yeast

Fermentis Safbrew BE-256
82%

Other Stuff

Yeast Nutrient
3.5
g
Boil
Protafloc
0.5
each
Boil
Aromasyme
1
g
Primary
Orange or Lemon peel
50
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
70 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen CHRISTMASBEER 10 2023
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 30.70 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 28.2° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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