International Pale Lager Recipe - Kirin Rice Lager

Recipe Info

Recipe Image

Kirin Rice Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Rice - US, 6-Row - US, Motueka Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

59% - Pilsner - BE
7
36
2
Mash
34% - Flaked Rice - US
4
32
1
Mash
7% - 6-Row - US
0.8
35
2
Mash

Hops

Motueka
0.7
Pellet
Boil
60 min(s)
7.1
17.1
Motueka
0.3
Pellet
Boil
5 min(s)
7.1
1.5

Yeast

White Labs Mexican Lager Yeast WLP940
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kirin Rice Lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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