Best Bitter Recipe - English Pub Ale

Recipe Info

Recipe Image

English Pub Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
balanced salts. 3oz acidulated

Fermentables

87% - Pale Ale (CA)
9.5
37
3
Mash
9% - Flaked Corn
1
40
0
Mash
2% - CaraAmber - DE
0.25
34
27
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Fuggle (UK)
1.5
Pellet
Boil
30 min(s)
5.2
18.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pub Ale
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 156 per 12oz Calories
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