International Pale Lager Recipe - Mandarina Dip Hop Lager

Recipe Info

Recipe Image

Mandarina Dip Hop Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
Balanced salts. Going to dip hop with the 2oz dry hops in 600mL of water at around 75C for about an hour in a pot before adding them to the fermenter during chilling. Normal cold lager fermentation @11C.

Fermentables

86% - 2-Row - US
11
37
1
Mash
12% - Flaked Rice
1.5
40
0
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mandarina Bavaria
0.6
Pellet
Boil
30 min(s)
10.7
14.3
Mandarina Bavaria
2
Pellet
DryHop
14 day(s)
10.7
0.0

Yeast

Wyeast Bohemian Lager 2124
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Dip Hop Lager
International Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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