Irish Stout Recipe - Dry Stout 1bbl

Recipe Info

Recipe Image

Dry Stout 1bbl

by on
All Grain
41 Gallon(s)
43 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , East Kent Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Dry Stout 5 gal.

Fermentables

65% - Maris Otter Pale - UK
45
38
3
Mash
22% - Flaked Barley - US
15
32
2
Mash
11% - Roasted Barley - UK
7.5
29
550
Mash
3% - Acidulated Malt - DE
2
27
3
Mash

Hops

East Kent Goldings
13
Pellet
Boil
40 min(s)
5.5
30.4

Yeast

Wyeast German Ale 1007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
20 ppm chloride and sulfate each
2.
20 ppm chloride, but the sulfate level may be around 50 ppm
3.
balanced ratio (1:1) of sulfate and chloride is a safe starting point.
4.
If that beer is not dry enough, increasing the sulfate level to provide about a 2:1 ratio may be prudent.
5.
Still low, but clearly sulfate should be a component of the water.
6.
Remember sulfate is not really a 'bitterness' provider, it is a 'dryness' provider and that allows more perception of bitterness in beer.
7.
ca 110 Mg 4 Na 12 Cl 19 SO4 53 HCO3 280 - Dublin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout 1bbl
Irish Stout
  • 41.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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