Irish Stout Recipe - Dry Stout 5 gal

Recipe Info

Recipe Image

Dry Stout 5 gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , East Kent Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
6
38
3
Mash
22% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

East Kent Goldings
1.75
Pellet
Boil
40 min(s)
5.5
30.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
20 ppm chloride and sulfate each
2.
20 ppm chloride, but the sulfate level may be around 50 ppm
3.
balanced ratio (1:1) of sulfate and chloride is a safe starting point.
4.
If that beer is not dry enough, increasing the sulfate level to provide about a 2:1 ratio may be prudent.
5.
Still low, but clearly sulfate should be a component of the water.
6.
Remember sulfate is not really a 'bitterness' provider, it is a 'dryness' provider and that allows more perception of bitterness in beer.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout 5 gal
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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