Irish Stout Recipe - Dry Stout 5 gal

{"RecipeId":107105,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114067,"Name":"Dry Stout 5 gal","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1674600186867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0446931818181817,"Fg":1.0111732954545454,"Srm":36.756312074261494,"Ibu":30.617243923547139,"BgGu":0.6850540211726811,"Abv":4.32406534090909,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"575577","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"575578","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"29","L":"550","Use":"Mash","Id":"575579","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"575580","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.5","Ibu":"30.6172439235471","Id":"594099","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"159427","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"72779","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"179795","Rank":"1","Text":"20 ppm chloride and sulfate each"},{"Id":"179796","Rank":"2","Text":"20 ppm chloride, but the sulfate level may be around 50 ppm"},{"Id":"179797","Rank":"3","Text":"balanced ratio (1:1) of sulfate and chloride is a safe starting point."},{"Id":"179798","Rank":"4","Text":"If that beer is not dry enough, increasing the sulfate level to provide about a 2:1 ratio may be prudent."},{"Id":"179799","Rank":"5","Text":"Still low, but clearly sulfate should be a component of the water."},{"Id":"179800","Rank":"6","Text":"Remember sulfate is not really a \u0027bitterness\u0027 provider, it is a \u0027dryness\u0027 provider and that allows more perception of bitterness in beer."}]}