Oud Bruin Recipe - My Oud Bruin 2
Oud Bruin
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My Oud Bruin 2
by Beerserked on 1/23/2023
Recipe Type: All Grain + Extract
Batch Size: 24 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Sour Cherry Juice, Dark Brown Sugar - US, Liquid Malt Extract - Light - US, Abbey Malt - DE, Carapils - DE, Special B - BE, Hallertau Hops, Philly Sour Homebrew Yeast, T-58 Homebrew Yeast.
This recipe was cloned from My Cherry Oud Bruin .
39% - Liquid Malt Extract - Dark - US
4% - Dark Brown Sugar - US
21% - Liquid Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.015
FG
20.7 IBU (tinseth)
Bitterness
0.31
BG:GU
21.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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