Oud Bruin Recipe - My Oud Bruin 2

Recipe Info

Recipe Image

My Oud Bruin 2

by on
All Grain + Extract
24 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Sour Cherry Juice, Dark Brown Sugar - US, Liquid Malt Extract - Light - US, Abbey Malt - DE, Carapils - DE, Special B - BE, Hallertau Hops, Philly Sour Homebrew Yeast, T-58 Homebrew Yeast.

This recipe was cloned from My Cherry Oud Bruin.

Fermentables

39% - Liquid Malt Extract - Dark - US
2.2
36
18
Extract
27% - Sour Cherry Juice
1.5
40
40
Mash
4% - Dark Brown Sugar - US
0.2
46
50
Late
21% - Liquid Malt Extract - Light - US
1.2
35
4
Extract
4% - Abbey Malt - DE
0.2
33
17
Mash
4% - Carapils - DE
0.25
33
2
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Hallertau
50
Pellet
Boil
60 min(s)
4.5
20.7

Yeast

Philly Sour
75%
T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Oud Bruin 2
Oud Bruin
  • 24.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 222 per 12oz Calories
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