Amber Kellerbier Recipe - Phattandm - Amber Ale

Recipe Info

Recipe Image

Phattandm - Amber Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
80%
Brewed 21st Jan. 2023

This recipe was cloned from Golden Pale Ale.

Fermentables

63% - Maris Otter Pale - UK
3
38
3
Mash
21% - Vienna - DE
1
40
4
Mash
4% - Aromatic Malt - UK
0.2
50
20
Mash
3% - Torrified Wheat - US
0.15
30
2
Mash
2% - Pale Rye Malt
0.1
28
0
Mash
2% - Cara Wheat Malt
0.1
40
30
Mash
3% - Flaked Barley - US
0.15
32
2
Mash
1% - Flaked Rice - US
0.05
32
1
Mash

Hops

Styrian Goldings
35
Leaf
Boil
60 min(s)
5
17.1
Mosaic
20
Leaf
Boil
10 min(s)
12.7
9.0
Mosaic
28
Leaf
FlameOut
0 min(s)
12.7
0.0

Yeast

Mangrove Jacks M42 - New World Ale yeast
76%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16.5 lts Mash water. 1 hr at 65C
2.
Then to 70C for 10 mins mash-out. Then up to 77C for sparging
3.
Sparge with 15lts water. Then on to boil. First hops in at 60 mins
4.
Second hops in for 15mins. Half Protofloc tab added for 15 mins too
5.
Hop stand at 72C for 20 mins
6.
23 lts collected - 'Pure Brew' added at the same time as yeast SG 1.050
7.
Yeast collected from last brew at racking and kept as a starter. Added at 18C
8.
Fermenting well 20 hrs later @ 18C
9.
Seven days after brewing - Racked off yeast SG1.014
10.
Bottled on . Batch primed with gms Dex. SG1000

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phattandm - Amber Ale
Amber Kellerbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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