British Golden Ale Recipe - Golden Pale Ale

Recipe Info

Recipe Image

Golden Pale Ale

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
80%
First made 6th April 2022. (Prize Winner in Potteries Home Brew. Club 70% comp.)

Fermentables

70% - Golden Promise - UK
3
38
3
Mash
23% - Carapils - DE
1
34
2
Mash
2% - Rye - DE
0.1
38
3
Mash
2% - Biscuit Malt - BE
0.1
38
23
Mash
2% - Flaked Rice - US
0.1
32
1
Mash

Hops

Styrian Goldings
30
Leaf
Boil
60 min(s)
5
16.0
Mosaic
15
Leaf
Boil
10 min(s)
12.7
7.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16.5 lts Mash water. 1 hr at 65C
2.
Then to 70C for 10 mins mash-out. Then up to 77C for sparging
3.
Sparge with 15lts water. Then on to boil. First hops in at 60 mins
4.
Second hops in for 10mins. Half Protofloc tab added for 10 mins too
5.
22 lts collected - Yeast added at 19C 'Pure Brew' added at the same time. SG 1.050
6.
Fermenting well at 20C 20 hrs later
7.
11 days after brewing - Racked off yeast SG1.014
8.
Bottled on 4th May 2022 . Batch primed with 65 gms Dex. SG1012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Pale Ale
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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