Belgian Dark Strong Ale Recipe - Belgian Quad 1bbl

Recipe Info

Recipe Image

Belgian Quad 1bbl

by on
All Grain + Extract
41 Gallon(s)
45 Gallon(s)
60 min
65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Special B - BE, Dark Brown Sugar - US, Hersbrucker Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Belgian Quad.

Fermentables

62% - Pilsner - US
82
34
1
Extract
17% - Munich - UK
22
37
9
Mash
3% - Special B - BE
4
30
180
Mash
19% - Dark Brown Sugar - US
25
46
50
Late

Hops

Hersbrucker
11
Pellet
Boil
20 min(s)
14.5
25.9
Styrian Goldings
4
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Quad 1bbl
Belgian Dark Strong Ale
  • 41.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.029 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 23.6° SRM Color
  • 65% Efficiency
  • 10.6% ABV Alcohol
  • 397 per 12oz Calories
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