British Brown Ale Recipe - Sips in Samoa Coconut Brown Ale

Recipe Info

Recipe Image

Sips in Samoa Coconut Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Biscuit, chocolate, caramel and a healthy dose of toasted coconut (0.75 lbs)

Fermentables

88% - Maris Otter Pale - UK
7.5
38
3
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

Sabro
1
Pellet
FlameOut
0 min(s)
24.2
0.0
Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.6

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sips in Samoa Coconut Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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