Witbier Recipe - TUGA Witbier

Recipe Info

Recipe Image

TUGA Witbier

by on
All Grain + Extract
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Rye - US, Herkules Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

44% - Pilsner - US
0.4
34
1
Extract
44% - Flaked Wheat - US
0.4
35
2
Mash
11% - Rye - US
0.1
37
3
Mash

Hops

Herkules
10
Pellet
Boil
30 min(s)
3.5
14.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TUGA Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 2.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.32

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