American Porter Recipe - American Caramel Porter

Recipe Info

Recipe Image

American Caramel Porter

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Brewer's Gold Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Salted Caramel Coffee Flavoring, Wyeast 1450 Denny's Favorite (In place of Danstar Nottingham).

This recipe was cloned from Salted Caramel Porter.. Dusty Mudflap.

Fermentables

71% - 2-Row - US
7.2
37
1
Mash
16% - Caramel/Crystal 120 - US
1.6
35
120
Mash
6% - Chocolate Malt - US
0.6
34
350
Mash
4% - Roasted Barley - US
0.4
25
300
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Brewer's Gold
0.8
Pellet
Boil
60 min(s)
7
22.5
Cascade
0.8
Pellet
Boil
20 min(s)
5.8
11.3

Yeast

Danstar Nottingham
80%

Other Stuff

Salted Caramel Coffee Flavoring
3.2
floz
Bottle
Wyeast 1450 Denny's Favorite (In place of Danstar Nottingham)
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Caramel Porter
American Porter
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 43.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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