American Porter Recipe - Salted Caramel Porter.. Dusty Mudflap

Recipe Info

Recipe Image

Salted Caramel Porter.. Dusty Mudflap

by on
All Grain
30 Gallon(s)
30.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Brewer's Gold Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Salted Caramel Coffee Flavoring.

Fermentables

71% - 2-Row - US
54
37
1
Mash
16% - Caramel/Crystal 60 - US
12
36
60
Mash
6% - Chocolate Malt - US
4.5
34
350
Mash
4% - Roasted Barley - US
3
25
300
Mash
4% - Carapils - Dextrine Malt - US
3
33
1
Mash

Hops

Brewer's Gold
6
Pellet
Boil
50 min(s)
7
21.3
Cascade
6
Pellet
Boil
20 min(s)
5.8
11.3

Yeast

Danstar Nottingham
80%

Other Stuff

Salted Caramel Coffee Flavoring
18
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salted Caramel Porter.. Dusty Mudflap
American Porter
  • 30.00 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 233 per 12oz Calories
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